tortellini pasta salad with balsamic dressing

Jump to Recipe - Print. It acts almost as a marinade and infuses the noodles, veggies and cheese with flavor. Serve it for a breezy lunch, a light dinner or side dish, pack it for a potluck or picnic in the park. Whisk together balsamic vinegar, honey, red pepper flakes and Italian dressing. Toss to combine. Read more about Kristin HERE. Since it’s really a complete meal in one pan you don’t have to add any sides, but a little garlic bread bread never hurts, right? Caprese tortellini salad is a prep-and-stir-it-together situation, but a few simple tips do make a difference. Feel free to come check out all of our fun ideas on Messes to Memories! Cook for another minute or two until the veggies are tender but still a little crunchy. published on July 31, 2020 by Monica | Nourish + Fete, Your email address will not be published. I am a sucker for a good tortellini dish. Place the peppers in a roasting pan and roast in preheated oven, checking every 15 minutes, and turning them with tongs until the skin is fully wrinkled and charred black. This crowd-pleasing dish is ready in minutes and is a great make-ahead meal since it can be served warm or cold. Bring a pot of salted water to a boil for the tortellini. 2 large red bell peppers. on. When drained and cool, add them to the same bowl as the lentils. The veggies covered in the sweet balsamic sauce are scrumptious and I absolutely love the flavor of balsamic vinegar. It is a weakness, I’ll admit it! White the peppers are roasting, boil tortellini until al dente, drain, and set aside to cool. Add 1/4 cup sauce to the chicken and bring to a boil. Drain and rinse to stop the cooking process. Last updated August 26, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Add chopped asparagus to the pan. I love it when you can make one dish and call it dinner. Plus, this recipe is an entire meal in itself, serves 6 people and comes in at under 500 calories per serving! Yay for easy clean up! Everyone agreed that it over powered the flavor of the sauce completely. Add the chopped parsley, green onions, and tomatoes to the bowl with the lentils and tortellini. In a blender add all of the dressing ingredients except for the olive oil and process until smooth. © 2020 Discovery or its subsidiaries and affiliates. Boil a large pot of well-salted water and cook tortellini according to package directions. Shake or stir well to combine. Deselect All. Add the cooked vegetables and the sliced grape tomatoes to the chicken and tortellini, then add the rest of the sauce to the pan. This crowd-pleasing dish is ready in minutes and is a great make-ahead meal since it can be served warm or cold. You could also pour it all in a mason jar, tighten the lid and give a vigorous shake. Set aside. Combine drained pasta, tomatoes, spinach, basil, mozzarella, and dressing in a large bowl. I truly believe that healthy eating is a lifestyle. Cook the tortellini according to the package directions. Required fields are marked *, I have read and accepted the Privacy Policy *. When it comes to summer meal ideas, this Balsamic Chicken Tortellini Salad is a dinner winner! Cover the bowl and refrigerate to chill the pasta and allow the flavors from the dressing to soak into the salad. Transfer to serving dish and decorate with reserved basil sprigs. Home » Recipes » Warm Balsamic Chicken Tortellini Salad, Published on July 30, 2019, Updated September 9, 2020 by Kristin Maxwell | 1 Comment. Cook through for 3 minutes, stirring occasionally to prevent burning, and add the carrots. This Balsamic Chicken Tortellini Salad is a simple, Italian inspired pasta salad full of chicken, veggies and a tangy balsamic dressing. Cook the tortellini according to the package directions, drain and set aside in a large bowl. As an Amazon Associate, I earn a commission from qualifying purchases made by clicking these links, at no additional cost to you. 1 pound cheese tortellini, fresh or frozen. A simple balsamic dressing elevates these classic ingredients. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. While tortellini cooks, chop the tomatoes, spinach, and basil. Drain and set aside. It’s easy to tell when tortellini are done cooking because they will puff up slightly and float to the top of the water. Serve it up with some crispy Garlic Bread and a green salad for a complete and filling meal. Published July 5, 2018. Drain the cooked pasta and place it into a large bowl. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Through the feed opening of a running blender, add scallions, garlic cloves, sun-dried tomatoes, and 1/2 cup of the fresh basil leaves (packed), reserving the rest of the basil. Cheese tortellini tossed with cherry tomatoes, black olives and fresh basil give this Balsamic Antipasto Pasta Salad … Cook until vegetables tender, but still a little crunchy! 2 cloves garlic, quartered When the chicken is browned on both sides and mostly cooked through, pour in some of the sauce and bring it to a simmer for a minute or two to help coat the chicken. Add the chicken and sauce from the pan to the tortellini and toss to coat. Serve for a quick lunch, easy dinner, or picnic fare and earn rave reviews. 4 scallions (green onions), white and tender green parts only. Combine Italian dressing, balsamic vinegar, honey, red pepper flakes and whisk together in a small bow, or shake in a sealed jar. Drain mozzarella, if packed in water, or chop into pieces if using a block. This post contains affiliate links. If you try this tortellini Caprese salad, don’t forget to rate the recipe and leave a comment below. I like to garnish this dish with fresh basil and add fresh sliced grape tomatoes, but you can skip that if you like. Delicious served warm or cold. Add the chicken to the cooked tortellini and toss. You can’t maintain a lifestyle that you don’t enjoy… So make a dinner packed with veggies that your whole family will love. 1 pound cheese tortellini, fresh or frozen, 4 scallions (green onions), white and tender green parts only, 4 to 6 sun-dried tomatoes, oil packed or soaked in water if dehydrated or 2 tablespoons tomato paste, 1 bunch fresh basil (about 6 ounces), soaked, rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), Harper Collins Publishers, copyright 2007, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Tortellini Salad with Sun-dried-Tomato and Balsamic, Warm Tortellini and Roasted Vegetable Salad, Asparagus Pasta Salad with Italian Dressing. No matter what, it’ll be a big hit. This keeps very well — we often eat it for lunches throughout the week — and so is also well-suited to making ahead. Season the dressing with salt and pepper, to taste. Cue this tortellini Caprese salad. All rights reserved. I’m Monica Lensink, a busy mom, recipe developer and photographer here at Nourish and Fete. https://www.delish.com/.../recipes/a47091/tuscan-tortellini-salad-recipe Add the asparagus to the pan and cook for several minutes before adding the carrots. Let cool in colander. Simmer for a minute, turning the chicken to make sure it coats all sides. It’s a perfect combination of sweet and tangy. Leave a review below, then snap a quick picture and tag. in mind. A simple balsamic dressing elevates classic ingredients. Simmer and cook down for just a minute or two until it thickens up. Summer is all about simple meals and big flavors, and ideally, those two intersecting at every available opportunity. Add the vinegar and blend until a paste is formed, then leaving the blender running, add the olive oil in a slow steady stream allowing the mixture to emulsify. Thankfully, I’ve found several healthy pasta meals that I can throw together quickly, like this Chicken Pesto Pasta or Pasta Puttanesca. You can also FOLLOW me on PINTEREST, INSTAGRAM, FACEBOOK, and TWITTER for more great recipes and ideas! A foundation of good cooking is to appropriately season every layer, and this includes the simple ones like pasta! This tortellini Caprese salad is fresh, fast, and full of bright summer flavors! Add sliced chicken breast, season with salt and pepper and cover. Package individual portions into sealed containers and pop into the fridge for up to 4-5 days. It’s crazy easy to throw together and works well for all kinds of occasions. Grab a container for lunch each day! Are there any other pasta lovers out there? Toss with the tortellini, julienned red bell peppers, and dressing. Balsamic Chicken Tortellini Salad makes excellent leftovers! Cook for 2-3 minutes per side, or until browned and cooked through. 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