strawberry layer cake
Reason? The chocolate work was very easy and stayed on the cake nicely (did not melt), cake stayed fine at room temp for about 3 hours. May add 1/8 tsp strawberry extract next time. It was a waste of food and time. We really loved this cake. Sorry the way I wrote it wasn’t super clear. Maybe I’ll give this another shot, but with the use of an electric mixer. Thanks also for sharing! Something still need your advice though. thank you. Remove from pans; cool completely on wire racks. The only thing I found is that I didn’t have enough frosting. Be careful. For right now… I don’t think I am going into the kitchen again. Definitely going to try this one. I pureed the strawberries too long. Hi Patty, it depends on the temperature you are leaving it in.
Thank you! . I found the answer in any earlier response: My friend made this for my birthday and we loved it! My oven is small and I can only fit 1 pan inside at a time. Yes! It would be safe to add 1/2 tsp of baking powder to each layer of batter, but the recipe will still work without it. My family did think they were pretty good. I agree with the other reviewer that this recipe tasted overwhelmingly like flour. Place the first layer on your serving dish (this cake is too big and heavy to transfer so put it on the dish you’re serving it on). He asked me to make the same cake for his birthday. J don’t understand some of your directions. I added some vanilla to bring out the flavors. It was relatively easy to make, and it made enough for a party of 12+ people, all of whom liked it very much. The cake was fluffy and delicious. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Nice and showy for a summer get-together or event. Yield: 8-inch cake. Cut the layers, then slide the cookie sheet between them, so easy to move them/stack them that way. Sift and fold in the fl our, baking powder, bicarbonate of soda with a pinch of salt. I made this for my whole family for my sister's birthday and was extremely disappointed. One reviewer said: "This recipe is simply divine. How do you think this recipe will hold up as cupcakes? This cake is always the first to disappear at the parties. Generously brush 1 cake layer with some reserved syrup, and spread on one-third of the jam. I’ve had so many people ask me about how to turn it into a round cake so I figured it would be helpful to just redo it. I made this cake for my birthday and my boyfriend and I really liked it. I would suggest keeping it refrigerated as long as possible and transporting it in a cooler if possible, out of sunlight. Bake, rotating halfway through, until tops spring back when gently touched and a cake tester inserted into centers comes out clean, about 40 minutes.
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